Olive Truck

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Driving to perfection

The most authentic olive oil in the world

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Driving to perfection

The most authentic olive oil in the world

Shop Now

Authentic - California "Extra Virgin" Olive Oil

Make sure your kitchen is always stocked with fresh "Olive Truck" %100 California Extra Virgin Olive Oil. 

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Frantoio - California EVOO
Frantoio - California EVOO
From $20.90
Tuscan Blend - California EVOO Tuscan Blend - California EVOO
Tuscan Blend - California EVOO
From $20.90
Coratina - California EVOO Coratina - California EVOO
Coratina - California EVOO
From $20.90
Ascolano - California EVOO Ascolano - California EVOO
Ascolano - California EVOO
From $20.90
Picual - California EVOO Picual - California EVOO
Picual - California EVOO
From $20.90
Arbequina - California EVOO
Arbequina - California EVOO
From $20.90

Why — and How — We’re Different

While most producers harvest olives and wait hours—or even days—before pressing, we press within minutes of harvest, right in the field. How? With a custom-designed mobile mill, engineered in collaboration with Tuscany’s leading machinery experts.

Extra Fresh, Extra Flavorful, Extra Virgin.

Discover our premium cold pressed Extra Virgin Olive Oil from California - authentic, healthy, and absolutely delicious.

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Meet the Maker: Sam

Where It All Began — A Journey Rooted in Curiosity

Fifteen years ago, compelled by a deep reverence for nature and flavor, I set out across the Mediterranean coast of Turkey — not by highway, but by heart. Village by village, grove by grove, I traced the forgotten olive cultivars of Anatolia, seeking to unearth flavors long hidden from the world.

But amid these discoveries, a paradox emerged: the most extraordinary olives were often grown in the most remote places — far from quality mills, their brilliance threatened by delay. It was clear: if I wanted to honor the fruit’s full potential, I had to bring the mill to the grove.

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Chat
Darrell Corti

He has "first" produced in the 2019 harvest, oils which have proven to be exceptional. The idea has never been used in California before the 2019 production made by Sam and his Olive Truck moveable system.

Darrell F. Corti
President, Corti Brothers Sacramento, CA
Chairman, LA International Olive Oil Competition

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Steven Jenkins

This is a remarkable development that will result in a brand like not other. Sam's entrepreneurial spirit and ability to find innovative solutions means he will continue to do so in the future.


Steven Jenkins
Author of Cheese Premier
James Beard Award-Winning (Workman 1996)

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Giorgio Mori

This concept immediately excited me, and we collaborated closely to bring Sam's vision to life. After considerable dedication and technical effort, we successfully built a one-of-a-kind mobile olive oil mill— a true innovation in our industry.

Giorgio Mori
Founder & CEO of MORI-TEM

This is Olive Truck

Olive oil is, quite simply, a fruit juice. And like any fresh-pressed juice, its nutritional value—particularly its antioxidant content—depends on how quickly and how gently it’s extracted. Among these antioxidants, polyphenols stand out for their scientifically proven benefits: reducing inflammation, supporting heart health, and enhancing overall wellness.

While the cultivar of the olive matters, what’s even more critical is the time and technique of production. The shorter the window between harvest and pressing, the more vibrant, flavorful, and nutrient-rich the oil.

Unfortunately, in most olive-growing regions—including California—olives are typically transported to distant factory mills, often sitting for 12 to 24 hours or more before processing begins. During this time, the olives begin to degrade, compromising both quality and nutrition.

We decided to change that...

Polyphenols

Antioxidants

Flavored EVOO Gift Set / 3 x 250 ML
Flavored EVOO Gift Set / 3 x 250 ML
Flavored EVOO Gift Set / 3 x 250 ML
Flavored EVOO Gift Set / 3 x 250 ML

Flavored EVOO Gift Set / 3 x 250 ML

$96.90
Taxes and shipping calculated at checkout

Gifts that Taste Like Sunshine!
Whether you're expressing gratitude, celebrating a milestone, or bringing something special to the table, our beautifully packaged sets showcase the freshest, cold-pressed California olive oils crafted with care. 
Each bottle is a story of origin, flavor, and purpose—designed to nourish, impress, and inspire.

Flavor Profile
Bergamot, Chili Pepper & Orange
Cultivar: Leccino (Italian)
Intensity: Medium
Tasting Sensations: Herbs, Fig Leaf, Artichoke, Chicory & Almond

Region & Harvest
Granite Bay – Placer County, California
October 2024

Our Technology

In what we believe is one of the most exciting food projects in recent years, we designed, financed, and built a state-of-the-art mobile olive mill—equipped with world-class Mori-Tem extraction machinery imported from Tuscany. In October 2019, we launched The Olive Truck, a revolutionary mobile facility capable of pressing up to 500 kg of olives per hour, directly in the groves.

By driving into the olive orchards and cold-pressing within moments of harvest, we capture the true essence of California’s finest olive varieties—bottling extra virgin olive oil at its absolute peak of freshness, flavor, and polyphenol richness.

Our mission is simple: to produce the freshest, healthiest, and most flavorful olive oil possible—where purity meets innovation, and tradition meets the road.

California EVOO - Annual Subscription Set - 4 Bottle / Year
California EVOO - Annual Subscription Set - 4 Bottle / Year

California EVOO - Annual Subscription Set - 4 Bottle / Year

$140.00
Taxes and shipping calculated at checkout
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Annual Subscription Set - 4 Bottle / Year
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STAY HUNGRY - STAY LOCAL...

Why California?

Nowhere else but California offers the extraordinary diversity of microclimates required to cultivate over 75 distinct olive varietals—each yielding its own nuanced, vibrant flavor. This natural abundance, paired with the dedication of local farmers committed to regenerative practices, makes California one of the most exciting olive oil regions in the world.

Unlike oils imported from overseas—often spending months at sea, exposed to extreme temperatures and leaving a heavy carbon footprint—California extra virgin olive oil offers a fresher, more sustainable alternative. Choosing local means supporting nearby growers, reducing emissions, and enjoying an oil that’s cold-pressed just hours after harvest.

At Olive Truck, we’re proud to stay rooted in California—producing exceptional olive oils that reflect not only the richness of the land, but a better way forward.

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