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| Flavor Profile |
Cultivar: Picual (Spanish) Intensity: Medium-Robust Tasting Sensations: Green Tomato, Artichoke, Herbs, Fig Leaf & Almond |
|---|---|
| Chemical Analysis |
Free Fatty Acids (FFA): 0.18 Polyphenols (PPH): 466 |
| Region & Harvest |
Capay - Yolo County, California November 2023 |
| Awards |
🏅Best of Show, Best of Class & Gold Medal - Los Angeles International Olive Oil Competition, 2020 🏅Gold Medal - New York International Olive Oil Competition (NYIOOC), 2020 🏅Gold Medal - California State Fair Extra Virgin Olive Oil Competition, 2020 🏅Listed in Italy's Prestigious Flos Olei Catalog, 2021 & 2022, Score: 91 🏅Gold Medal - California Olive Oil Council (COOC) Olive Oil Competition, Packaging Design - Storytelling, 2020 |
