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| Flavor Profile |
Cultivars: Frantoio, Leccino, Pendolino (Italian) Field Blend Tasting Sensations: Green Fruit, Green Apple, Artichoke, Eucalyptus & Green Banana |
|---|---|
| Chemical Analysis |
Free Fatty Acids (FFA): 0.16 Polyphenols (PPH): 507 |
| Region & Harvest |
Petaluma - Sonoma County, California October 2023 |
| Awards |
🏅Best of Show - California State Fair Extra Virgin Olive Oil Competition, 2022, Best of California & Best of Class, 2020 🏅Best of Class & Gold Medal - Los Angeles International Olive Oil Competition, 2020 & 2022 🏅Gold Medal - New York International Olive Oil Competition (NYIOOC), 2020 & 2022 🏅Gold Medal - Good Food Foundation Olive Oil Competition, 2022 🏅Gold Medal - Olivonomy Paris International Olive Oil Competition, 2022, Score: 91.6, Ranked World Top 6th. 🏅Gold Medal - Japan Olive Oil Prize (JOOP) Olive Oil Competition, 2020 🏅Gold Medal - California Olive Oil Council (COOC) Olive Oil Competition, 2020 🏅Listed in Italy's Prestigious Flos Olei Catalog, 2021 & 2022, Score: 91 🏅Gold Medal - California Mid State Fair (Central Coast) Olive Oil Competition, 2022 |
