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Cultivar: Frantoio (Italian)
Intensity: Robust Tasting Sensations: Herbs, Fig Leaf, Artichoke, Chicory & Almond |
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Free Fatty Acids (FFA): 0.25 Polyphenols (PPH): 501 |
| Region & Harvest |
Vernalis - San Joaquin County, California October 2023 |
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🏅Bronze Medal - Los Angeles International Olive Oil Competition, 2020
🏅Gold Medal - California Olive Oil Council (COOC) Olive Oil Competition, Packaging Design - Storytelling, 2020 |
| Awards |
🏅Bronze Medal - Los Angeles International Olive Oil Competition, 2020 🏅Gold Medal - California Olive Oil Council (COOC) Olive Oil Competition, Packaging Design - Storytelling, 2020 |
