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Cultivar: Frantoio (Italian)
Intensity: Robust Tasting Sensations: Herbs, Fig Leaf, Artichoke, Chicory & Almond |
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Free Fatty Acids (FFA): 0.28 Polyphenols (PPH): 466.1 |
Region & Harvest |
Vernalis - San Joaquin County, California October 2024 |
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🏅Gold Medal - Good Food Foundation Olive Oil Competition, 2024
🏅Gold Medal - California Olive Oil Council (COOC) Olive Oil Competition, Packaging Design - Storytelling, 2020 |