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| Flavor Profile |
Cultivar: Leccino (Italian) Intensity: Delicate Tasting Sensations: Green Almond, Artichoke, Herbs, Eucalyptus & Tomato Leaf |
|---|---|
| Chemical Analysis |
Free Fatty Acids (FFA): N/A Polyphenols (PPH): N/A |
| Region & Harvest |
Woodland - Yolo County, California October 2019 |
| Awards |
🏅Gold Medal - California Olive Oil Council (COOC) Olive Oil Competition, Packaging Design - Storytelling, 2020 |
