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| Flavor Profile |
Cultivar: AscolanoĀ (Italian) Intensity: Delicate to Medium Tasting Sensations:Ā Ā Artichoke, Herbs, Green Pepper, Almond & Pepper |
|---|---|
| Chemical Analysis |
Free Fatty Acids (FFA): 0.22 Polyphenols (PPH): 466 |
| Region & Harvest |
Woodland - Yolo County, California NovemberĀ 2023 |
| Awards |
š Gold Medal - New York International Olive Oil CompetitionĀ (NYIOOC), 2020 š Silver MedalĀ Ā - Los Angeles International Olive Oil Competition, 2020 š Silver Medal -Ā California Olive Oil Council (COOC)Ā Olive Oil Competition, 2020 š Gold Medal -Ā California Olive Oil Council (COOC)Ā Olive Oil Competition, Packaging Design -Ā Storytelling,Ā 2020 |
