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Flavor Profile |
Cultivar: Arbequina (Spanish) Intensity: Medium Tasting Sensations: Fig Leaf, Herbs, Radish & Green Pepper |
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Chemical Analysis |
Free Fatty Acids (FFA): 0.13 Polyphenols (PPH): 285 |
Region & Harvest |
Manteca - San Joaquin County, California October 2023 |
Awards |
🏅Gold Medal - California Olive Oil Council (COOC) Olive Oil Competition, Packaging Design - Storytelling, 2020 |